One of my favorite Roasted Vegetables, nice to see your recipe, easy to follow, will cook this for family this weekend. With your recipe, I just need to follow the instructions and the rest is simple. Amazing recipe, the season combo was on point and the cook was great. In this easy vegetable side dish recipe, sweet potatoes are tossed with maple syrup, butter and lemon juice and are roasted until tender and golden brown. Thanks for your comment! Since i’m also serving mashed potatoes, i want to replace the red skin potatoes with another “Fall” veggie. And the baking sheet..should it be thin like not deep? DELISH! Thanks so much for your comment Lois! A delicious alternative to pasta! Red-wine vinegar and lemon juice provide a balanced, bright flavor. It is a lot of washing, peeling, chopping and then roasting them but it is totally worth the work! So happy to hear these were a hit! It’s a London Thanksgiving this year and oven space is at a premium! These roasted cabbage wedges with honey and balsamic vinegar make an attractive and healthy side dish that's also very easy to prepare. The broccoli, peppers and onion are naturally more tender than the butternut squash and cook more quickly. 🙂. The greens in this side dish also create a nice contrast to the creamy, velvety potatoes. What would you suggest? I liked it .. Thank you 🙂. When you’re not pressed for time, roasting vegetables for a longer period of time adds incredible depth of flavor. I don’t do any health/weight loss coaching, but feel free to browse through my recipe archives for healthy recipes, there are lots! I didn’t follow the amount of seasoning I just eyeballed it and it was perfect. Can the vegetables be “roasted” in an electric skillet or placed in the oven with the turkey for the last 40mins??? Classic scalloped potatoes get a burst of color, heartier texture and a healthy update with the addition of chopped spinach. Fall’s best vegetables — think gorgeous orange-hued squash and beautiful red-purple beets — are brilliantly vibrant and loaded with essential nutrients. Can the veggies be roasted half way and finished up later? And it was incredible. My friend and I made it this past Sunday. It was the perfect way to get my kids to actually eat vegetables. This winter squash has only been available at farmers' markets and in select grocery stores for a few years. LOVE these, thanks for another great recipe! We will make this again and again this winter. Though all the spices are that which you’d find in the average American home, Chelsea’s recipe truly puts a different savory, hearty and deeply gratifying flavor onto your dinner plate. My husband chose to have thirds for these veggies over having more steak! Ahh I am soo happy to hear! These sweet and tender honey-roasted carrots get a bit of char from the oven. Thanks! I am sooo happy to hear this! These roasted veggies are awesome! They're high in nutrients while low in calories and can be prepared quickly in a variety of ways--baked, steamed, and even eaten raw! Preheat oven to 450 degrees. 🙂. Looks great for a veggie recipe. I’m so glad you loved these roasted vegetable! The sweet potatoes and lightened sauce--made with flour and low-fat milk--keep it healthier than butter- and cream-laden versions. I’ve mentioned before that I’ll be making (with plenty of help!) Thanks for the comment Charles 🙂. The crispy sides are so good!!! Balsamic vinegar and honey combine to give a sweet-tart coating to these roasted Brussels sprouts. Tip: Preheating the pan helps the broccoli to brown and develop nutty flavors. I know tinfoil makes for easy clean up but is there a reason not to use it? I placed them on a baking pan lined with aluminum foil and sprayed with non-stick spray. Looking at your other recipes. I would fully roast them and then warm them up later 🙂, What would be the best way to warm them up. love the idea of roasted vegetables (except brussel sprouts – yuck). Facebook, Just keep them somewhere cool and dry. I like them. It was super yummy ? Required fields are marked *, I tried your roasted vegetables recipe today, but I add some vegetables and removed some .. They get soggy when they are stacked on top of each other for an extended period of time. If you see it, grab a few to try! Thanks for the comment! This easy roasted butternut squash and root vegetables recipe is incredibly versatile. This field is for validation purposes and should be left unchanged. I’m gonna add Cauliflower and Radish for Thanksgiving!!! Balsamic vinegar adds a rich depth of flavor that's downright addicting. Making oven fries out of sweet potatoes brings out their inherent sweetness. Instagram for the latest updates, recipes and content. Yes!! I am losing weight and am looking for some recipes to complete my weight loss schedule. They might not get as roasted or need a little bit longer though. EatingWell may receive compensation for some links to products and services on this website. Really good , I roasted already and it’s yummy ? Great recipe! 12 Roasted Butternut Squash Recipes We Can’t Get Enough of This Fall Roasted butternut squash is one of our favorite fall veggies for its tender texture and sweet, caramel-like flavor. Thank you soo much for this sweet comment!! How can I contact you here? (Cook the greens until just tender in Step 2.). That sounds delicious! Thanks so much for your kind comment! Do you know if these would work as leftovers? YUMMM!! Delicious! To tease out their complex notes, combine them with warm spices and zesty fruit. The potatoes roast, then "melt" with the flavors of lemon, rosemary and garlic. These honey-balsamic Brussels sprouts are quick enough for a weeknight meal, but they are special enough to make a no-fuss side dish for Thanksgiving or any other holiday meal. Broccoli is roasted until brown and crispy, then topped with Parmesan cheese and balsamic vinegar for a savory and sweet flavor combination that can't be beaten. Arrange cut vegetables on the pan or dish and drizzle with olive oil. Delicious recipe!! Just avoid stacking them too much as that can lead to them getting soggy! Quick question: I’m planning on making these for thanksgiving. It’s a crowd pleaser and even with a variation on ingredients ( i only had coconut oil and in lieu of brussels/potatoes I threw in zucchini & mushrooms and I only had salt and thyme, so i drizzled the veggies with a lil lite balsalmic and tossed in a cut fig about 3/4 the way thru. Also should I use a flat baking sheet and put tinfoil down first? Remove from the oven and enjoy immediately. Your email address will not be published. I only wish the oil didn’t make such a mess on the pans and in the oven. Yay!! This dish is so delicious! Very aromatic coming out of the oven and deliciously flavored. A detailed printable recipe can be found at the bottom, but here are the basic steps to making roasted root vegetables: Step 1: … (had some for breakfast. Add the olive oil and toss well, evenly coating all the vegetables with the seasonings and oil. Cauliflower Gratin. The colors are so vibrant and the flavors are wonderful – it’s such a great way to enjoy veggies! We love using it in everything from salads to soups, and we think these 12 healthy roasted squash recipes deserve a spot on your table. Search my 1,000+ recipes to find exactly what you’re looking for. Serve these alongside grilled chicken breasts or a juicy steak. this link is to an external site that may or may not meet accessibility guidelines. Also what would you think about adding minced garlic? I’m soo happy you enjoyed this! cherish for this, I’m sooo happy you loved these! This healthy side dish recipe couldn't be simpler--or more delicious. Make a healthy and delicious side dish with these slow-roasted vegetable recipes. Hey Karen, I haven’t tried freezing these veggies, but I do think they’d be best fresh! Thanks for sharing! (UPDATE: créme brûlée recipe here! FOLLOW ALONG! After, I sprinkled with some praline crumbles. ), Now back to these roasted veggies. Cooked them in aluminum pan on charcoal grill due to power outage and it was even better. If you're a lemon lover, be sure to add the squeeze of fresh lemon juice after the beets are roasted. Is there any suggested way to manage with only 1 oven on Thanksgiving? Thanks, Chelsea, So happy to hear it! 🙂 I’ve never tried cooking them alongside something else, but I think placed in the oven with the turkey would be your best best! Prepare the veggies: peel the carrots and cut into large chunks (if they are thick do 1 inch chunks if they are thinner do 1-1/2 inch chunks), remove the outer leaves of the brussels and halve them, halve the baby red potatoes (quarter especially large ones), halve the red onion and cut into thick 1-inch pieces, peel the sweet potato(s) and cut into large 1-1/2 inch chunks/slices. Typically, the turkey comes out and rolls go in while the turkey is carved & dinner is served. Roasting isn't usually the first cooking method you think of for cauliflower but the results are quite delicious. Remove from the oven and allow to cool a bit before serving. Here you'll find my family's favorite recipes my two little boys and I have created together. Oh great to know these tips, Thanks for sharing. Roasting vegetables is my favorite way to prepare them! Any advice would be helpful! 🙂, Looks charming! (Add 1-2 more tablespoons of oil if the vegetables seem dry.). I love these so much! Serve them along with roasted chicken or add them to sandwiches and grain bowls for an easy, healthy dinner or lunch. The name for these spuds hints at their creamy interior. I didn’t have dried basil so didn’t use that. Unheard of for him. Thanks Paula <3 Sorry about the loss of your friend. Honeynut squash looks just like mini butternut squash, but on the inside you'll find an even sweeter, deeper orange flesh. Wherever the flat surfaces come into contact with the hot roasting pan, a deep browning occurs that results in a sweet, nutty flavor. So happy with the veggies! If you like, include diced zucchini or chopped green beans as well. Can I ask?…do they end up coming out soft not rock hard because I’ve been stru6with the vegetables and roasting in oven but they come out rock hard still like the carrots or potatoes. I used delicata squash in place of the red potatoes and it turned out great! In addition to getting brown and crispy in the oven, they're topped with Parmesan cheese and balsamic vinegar for a hit of salty, savory flavor. To be honest, I’m not good at cooking but I like them, they give me joy and excitement every time I finish the dishes, which is a great thing. Preheat oven to 400 degrees F. Grab a large (11x17-inch) or 2 smaller sheet pans and set aside. I do these all the time. so lucky i found you If you have more, can I learn more? love your recipe, detailed instructions, just follow it there is a delicious dish, i like that. You can vary the filling by substituting robust mustard greens or collards, or milder greens, such as spinach, escarole or Swiss chard. Thanks for your comment! 🙂. 5 secrets to easy, fast and delicious dinners. Try it in recipes like Honey-Balsamic Brussels Sprouts and Balsamic Roasted Zucchini with Feta for a delicious and healthy side dish.Â. I’m soo happy to hear you enjoyed this so much and SOO happy you loved the spices! Roasted Fall Vegetables Recipe: How to Make It | Taste of … Better yet, you can turn them into main dish as a vegetable bowl with rice, quinoa, or another whole grain . My best friend has been telling me for a while now that often times you find in American cuisine that recipes simply do not get creative enough to explore other flavor profiles. Typical green bean casseroles bathe ingredients in a heavy cream sauce and top them with buttered breadcrumbs or cheese. Thanks so much for your comment, I’m so glad you guys enjoyed these Roasted Vegetables! These full-flavored potatoes are a great new approach to your typical potato side dish. Serve these melt-in-your-mouth potatoes alongside steak, pork chops, chicken or fish. What is the best way to prepare/transport this dish to take to a friend’s for dinner? We make these roasted veggies at least once a week at my home — they’re great served alongside a meat-heavy dish or prepared ahead of time for healthy meal prepping during the week. Sharing the recipe with family and friends. These easy roasted vegetables will give your plate a pop of color. You'll never want to eat roasted cauliflower any other way once you try this tasty recipe. Looks great, easy to make, I’ll try your recipe and see how it works:)). In a large Dutch oven, heat the canola oil over medium-high heat. This recipe is extremely easy, but I do have a few tips to make these turn out the best 🙂. I will do it often to enjoy the delicious vegetables. Roasted at 450 and broiled on high for the last couple minutes. Thanks for your comment! How can I keep them from going soggy and staying somewhat hot and fresh during the car ride? Oh wow, these veggies are amazing!! It’s about TIME we had some roasted vegetables around these parts 😉 December has been filled with way too much sugar (yes, I will finally admit that is a thing), and I still have a few cookie recipes to share before the year is through. Best of luck to you Peter! Although these dishes require at least 30 minutes of time in the oven, they all only have five steps or fewer. Whip up this large-batch recipe at the beginning of the week to use in easy, healthy dinners all week long. Tossing these roasted vegetables with lemon zest gives them a bright, fresh flavor. Like to try your Creme Brule next! The florets are cut into thick slices and tossed with extra-virgin olive oil and herbs. A sprinkle of Parmesan and a drizzle of olive oil transform tomatoes into the perfect side dish. I’m so happy you were able to work with what you had! I would recommend roasting them and then keeping them on the tray and just covering it with foil and transporting it like that! I love this dish because it’s simple, This recipe turned out beautifully. Stir to coat well. Seriously thanks so much!! This easy low-carb side dish, with its vibrant color and simple flavor, is sure to become a staple. Spread vegetables in a single layer and roast for 35-40 minutes, stirring halfway through, or until vegetables are fork tender. I make them once a month , freeze them to add to salads, omelets, as a side dish or just as a fabulous snack. 🙂. For example if I prepped a big pan of these toasted veggies to meal plan lunches for the week? Genius! Thanks so much for Steve! Though I was lacking some herbs and vegetables, I just replaced them with the more common ones here in the Philippines and it still turned out great! This looks delicious! 🙂. I think these are best made fresh the day of:). CHELSEA. Yes this is great for meal prepping! Season the … That way everything ends up finishing at the same time. And of course ham + mashed potatoes are a must. Kalettes, a cross between kale and Brussels sprouts, cook quickly in a hot oven in this easy vegetable side dish recipe. Thanks Laura! I had like a handful of fresh basil in the yard so thats what i used.. it was good!THANK YOU i never roast because to me roasting means all day.. NOT ANYMORE! Thanks Liz! 🙂. Thanks for sharing! Thanks for your comment! This recipe for roasted root vegetables is pretty basic, but one that you’ll enjoy all through the winter months. leave me a comment below. Yay!! Found your website looking for a different spice blend to use for roasting some veggies – it’s starting to cool off in Upstate NY (ski season soon!). Asparagus the last 20 minutes. I love hearing from you when you've made one of my recipes! Roasted veggies are my absolute favorite way to enjoy fresh veggies. Offers may be subject to change without notice. Way to work with what you’ve got! Thanks! Vegetarian grain bowls like this one are super simple, customizable, and work for lunch or dinner. I know you didn’t ask ME, but I added red peppers, zucchini, mushrooms and asparagus. Cooking bacon and green beans on a sheet pan together simplifies holiday meal prep. Roasting these melting potatoes at high heat ensures they get crunchy on the outside. When you’re not pressed for time, roasting vegetables for a longer period of time adds incredible depth of flavor. Crispy, buttery, cheesy, garlicky potatoes--what else could you ask for? Chelsea you knocked it out the park girl! Find healthy, delicious roasted vegetable side dish recipes, from the food and nutrition experts at EatingWell. Tag me on Instagram at @ChelseasMessyApron or Happy Thanksgiving! Hi there! And unfortunately my testing is never lacking on taste tests…. Easy & so good! Can I roast these earlier in the day then put them in a chaffing/ warming pan? 🙂. The secret to these crispy roasted fingerling potatoes? Or try sandwiching them between slices of your favorite whole-wheat country bread. Give the cubes of butternut squash a head start for 10 minutes to soften in the oven before adding in the other veggies. Literally life changing. We took a look at the latest rankings from U.S. News & World Report to see which diets ranked at the top and bottom of their lists. 🙂, Great recipe!! You can always use more of the other veggies instead! Hi Chelsea, And just in case you’re wondering, I’ve been working on a créme brûlée recipe for dessert. It's also great in salads or warm grain bowls. So in my attempts to balance out some of this cookie and sugar madness, I’ve also been roasting a lot of veggies. I will try this. thank you very much. I absolutely love this recipe and would think that a precious friend of mine that passed away used this in her restaurant, for weddings and other events. I love these vegetables. I hope the kids like it as much as I do. And because fall root veggies – from turnips and potatoes to sweet potatoes and carrots – store so well, you can easily stock up. Roast for 35 to 40 minutes in the preheated oven, stirring every 10 minutes, or … Roasted vegetables are fantastic as a side dish to the main event. As great as Thanksgiving is, ham happens to be my favorite meat so Christmas Eve dinner always takes first place in my heart. It's time we rescued beets from our childhood nightmares--when they were little better than bland wedges scooped out of a can. Thanks for sharing! Thanks Sandie! Bacon, sour cream and sharp Cheddar cheese coat good-for-you cauliflower in deliciousness for an easy side that will make everyone actually want to eat their vegetables. I hope you enjoy!! I look forward to trying your others! I am very impressed to read your blog about the preparation of vegetables. So far I’m planning on making these roasted vegetables coupled with this salad, this “salad“, and this salad. Get ready to eat all of your veggies with these easy balsamic roasted vegetable recipes. carrots, butternut squash, shallots, baby potatoes, parsnips, whole garlic cloves, fresh chopped rosemary 21 Easy Balsamic Roasted Vegetable Recipes, 19 Slow-Roasted Vegetable Recipes That Are Perfect for Rounding Out Your Meal, © 2021 EatingWell.com is part of the Allrecipes Food Group. Don't cut your sweet potatoes too thin--they'll turn mushy under the sauce. Think of a jumbo stuffed mushroom without all the high-fat ingredients but with all the flavor. Thanks for your comment! Roasting vegetables in the oven gives you 20 minutes of hands-off cooking time to assemble the rest of your meal. A how-to guide for making perfect Roasted Vegetables with a variety of vegetables, including brussels sprouts, butternut squash, zucchini, … This simple side dish recipe serves up roasted sprouts seasoned with just a touch of olive oil, salt, and pepper. I just had a few leftover slices of squash, green pepper and onion, so I tossed them with a 1/4 each rosemary, thyme, basil, garlic, olive oil, balsamic vinegar, and a shake of salt-free seasoning. The third time I substituted the Brussels sprouts with zucchini because … Brussels sprouts makes us gassy. EASY MEAL SECRETS: Although these dishes require at least 30 minutes of time in the oven, they all only have five steps or fewer. Our healthier version saves about 160 calories and 12 grams of saturated fat compared to a traditional recipe. Thank You! Quartered the onions and lanced with shortened bamboo skewers. OR use this chicken marinade recipe to grill up some chicken and serve with these veggies! Thanks for your comment! The perfectionist in me wants every recipe to be the absolute best and there has not been one day in December where I haven’t made/tested at least two batches of cookies. I will definitely make this often. Thanks so much Coco! The delicious dipping sauce makes this easy Brussels sprouts recipe an irresistible appetizer or side dish. If you want to double the recipe, use two large rimmed baking sheets and swap their spots in the oven halfway through cooking. I would recommend keeping it on the tray they were roasted on and then just covering that tray with foil to transport. You make processing them easy. my family loved it.thanks for sharing this recipe. We luv, luv, luv these fabulous, so-healthy roasted vegetables! 🙂. I am sooo happy to hear this! This year I’m hosting Christmas Eve dinner and I’ll admit I’ve gotten way too excited about the menu. Try this quick vegetable dish along with chicken, fish or really any main course. This recipe includes a spice mixture that is my absolute favorite, and rest assured these vegetables are on the menu for our Christmas Eve dinner. Thanks, Chelsea. Such recipes I really can not prepare at my home. Add olive oil, orange juice, orange zest, ginger, turmeric, coriander, and salt. We've taken the key ingredients of the popular caprese salad--tomatoes, fresh mozzarella and basil--and piled them into portobello mushroom caps to make a delicious and satisfying vegetarian main dish. Recipes like Slow-Roasted Tomatoes and Melting Sweet Potatoes with Herbs & Garlic are flavorful, tasty and definitely worth the wait. Hazelnuts for holiday meals and dinner parties your Favories getting the baking sheet and put tinfoil down first Pinterest... Makes this easy roasted vegetables make the perfect side dish were roasted on and then roasting them then. They might not get as roasted or need a little broth at the same time easy side..., throw them into a breakfast scramble the next morning until just tender in Step 2. ) me but. Roast for 35-40 minutes, flipping the veggies 20 minutes of time tender! To eat all of your meal basil so didn’t use that bake for 35 to minutes. 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Sister ’ s a win nice contrast to the creamy, velvety...., ham happens to be your new favorite side dish recipe for roasted root vegetables recipe today, but do. Skin potatoes with another “Fall” veggie to these roasted vegetables coupled with this salad, this recipe like as... And set aside looking for some recipes to find exactly what you’re looking.... Are stacked on top of each other for an extended period of time adds incredible depth flavor! Secrets: how to make, I ’ ve mentioned before that I ve! Toss well, evenly coating all the high-fat ingredients but with all the.! And oil oil, salt, and pepper it this past Sunday with. Am very impressed to read your blog about the menu & red onions easy... Hot before you spread the potatoes roast, then `` melt '' with the addition of spinach. Try your recipe, easy to understand why carrots get a bit of char from food! Oven and allow to cool a bit before serving way once you try tasty! Than the butternut squash, but I do have a few years with flour low-fat! A sprinkle of Parmesan and a drizzle of olive oil and toss well, evenly coating all the be! And just in case you ’ re wondering, I want to eat cauliflower. With sauteed asparagus, onions, garlic and red onions your favorite whole-wheat bread! Nice to see your recipe, detailed instructions, just follow it there is a delicious dish but! Sheet pan together simplifies holiday meal prep classic potato skins in this side dish that 's also great in or... But with all the vegetables be “roasted” in an electric skillet or placed in the oven with the turkey out...