That is high praise! Required fields are marked *. It is about 2 huge handfuls. Add onion and saute for 4 minutes, until soft. Great! This soup reheats beautifully. Add the green onions, red onion, and 1/4 teaspoon of salt and sauté for 5 minutes, until the onions are translucent. Stir in the spinach and cook for 1-2 minutes until it is bright green and wilted. Give the roasted sweet potato and creamy cauliflower soups a go. Your blend looks delicious! In the Caribbean, the leafy greens of choice are callaloo or taro leaves and in North America, it is spinach or kale. … You'd never know it was dairy-free. LOL! My other Jamaican soup recipes are also a huge hit whenever I serve them, my Red Peas Soup, Pumpkin Soup, and Gungo Peas Soup are a must-try. Would it be ok to make it tonight then reheat it tomorrow morning and put in my thermos so I can bring to school? Lunch tomorrow will be good! water, salt, carrots, onions, spinach, elbow pasta, olive oil and 3 more. Enjoy Can’t wait to hear what you think. (For WFPB-friendly recipe add them directly to the veggie broth.) The beauty of this spinach soup is that it is a protein soup as well. are the nutritional values per one serving? This looks so good. To Lemurleap: This is a vegan soup for a reason! Stir in garlic, green onions, celery, thyme and cook until fragrant. We both loved it, he is 9 and he really liked the creaminess of the soup! Read more. Add … Frozen Spinach – you will use a whole 16 oz bag of spinach. I am so glad you liked the soup! SO glad you enjoyed it. Thanks Tessah, I appreciate you including the recipe in your roundup. I can’t tell you how many times I get this question, and your comment has reminded me to clarify it in my recipe instructions. Save my name, email, and website in this browser for the next time I comment. And with regular sweet potato instead of Caribbean sweet potato? This soup was so delicious! Made it tonight so I can bring to lunch tomorrow, and best thing is that it makes a lot, so my son is also getting some in his lunchbox. I made this soup and it was divine! Enjoy , Here is my rendition! Truly the best!! So creamy, nutritious and filling. am slightly skeptical, but will have to give it a try. Hubby and I are new to being vegan. This soup is TO DIE FOR! Thanks for your lovely feedback and support. My family and I all enjoyed it very much. Creamy lentil & spinach soup with bacon 15 ratings 4.7 out of 5 star rating A smooth, blended soup served with crispy bacon topping - a luxurious and warming bowl of goodness Hi, I’m Michelle, I’m the voice, content creator and photographer behind Healthier Steps. Wow! Remove the saucepan from the heat and allow the soup to cool somewhat. Thankyou SO much Adina for taking the time to leave this lovely note. Love you xxx. Gina, this is SOOO good. It takes just 20 minutes to make, I always have these basic ingredients on hand and there’s barely any clean up! To make the spinach soup vegan, I not only omitted the meat but I boost the flavor by including onion, garlic, green onions, thyme, vegetable broth, vegetable bouillon, Scotch bonnet pepper and allspice berries cooked in coconut milk. low sodium vegetable broth, sea salt, bay leaves, leeks, cashews and 6 more. Serve warm. Bring to a boil, then reduce the heat and allow the soup to simmer for 10 minutes until the spinach has wilted. © 2010—2021 Tess Masters, Inc. All Rights Reserved.Site by Tech Guys Who Get Marketing. I am so glad you enjoyed the soup and look forward to hearing what you think of the other recipes . It is vegan… You can’t find too many vegetables that are richer in vitamin K than spinach. Filed Under: Appetizers & Sides, Gluten-Free, Soups & Stews, Vegan recipes Tagged With: green monster, healthy, kale, lunch, quinoa, soup, spinach About Lisa Le Lisa is the thirty-something, nerdy, procrastinating, feminist blogger and photographer behind The Viet Vegan. Sorry for any confusion. It is unbelievably creamy isn’t it? You can use a store-bought sour cream vegan … Drop into the simmering stew. Please join us and invite your friends Gluten-Free and Vegan For Beginners and Vegan Recipes With Love. I really appreciate it. I KNOW! This is amazing. What the heck is a grain ball? Cream of Broccoli Soup Oh No! I have a lot of frozen spinach… will it work if yes how much. It couldn’t be easier, cheaper and healthier and I love when a meal thicks all these boxes.. Suitable for Gluten-Free and Vegan … Thank you so much. Pinch off small pieces of dough and roll into the palm of hands to make long thin dumplings. I did sneak in some heavy cream and I accidentally bought cilantro instead of parsley so that didn’t get put in, unfortunately. Your feedback is really important to me, and it helps me decide which recipes to post next for you. RECIPE. I decided to make this vegan spinach soup that is similar to traditional Jamaican pepperpot soup. boiling water over them and let sit 30 minutes-then drain before adding to the blender), about 1/8 cup of lemon juice, 1 cup almond milk, 1/4 cup nutritional yeast flakes, 1-2 tsp salt and pepper to taste, 1 tsp garlic and onion powder. Hey Ana Be sure to soak the nuts in the cooked soup and blend thoroughly to ensure the smoothest consistency. A soothing vegan potato and spinach curry soup for any day of the week. Absolutely Philly, 2 cups frozen is great. Thanks for the feedback. Christine, thank you for your feedback. This soup is a staple in my house and it sounds like it will be in yours too I absolutely LOVE LOVE LOVE this soup, and I am so glad you do too. Does it stays good after reheating? Cauliflower Soup. I’ll be making it again so next time. I’ll be making this again. Increase the heat to high and bring just to a boil. although am not so sure i can get my guys to try it. This should yield 2 tablespoons or more of roasted garlic. Your email address will not be published. December 4, 2019 1 rater(s) Rate it now! I LOVE this soup! I just made this soup and I have to say it’s the best soup I’ve ever made. They are both so good it is hard to decide which on to make He He He! 4. YUM! I really appreciate it. Ok so I’ve finally started cooking some of these recipes Tess…..and I gotto say – this one blows me away! I only wish I had a Vitamix, as my crappy blender left some chunks. In a blender add,..About 1 cup of cashews (soak them first by adding about a cup of. How would I know that this early in the day? LOL! I really want to try this, looks truly delicious! A grain ball is simply a ball of your favourite cooked grain. Wow, this soup looks amazingly good! Thanks beautiful Tara. I even freeze it! Let the soup … Kristin, I believe it will taste great as well. We have ALL done that!!!! Cook for one minute, stirring occasionally. Cream of Asparagus Soup You had some left over the next day?! Saute the minced garlic and onion in the water for five minutes, in a large saucepan, over medium heat. Bring the soup to a boil and then simmer until the potatoes are tender. Only thing I did different was to use leeks in place of the onion, just because I love leeks and that’s what I had at home For the dumplings: Place flour and salt in a bowl. I was surprised how nicely the garlic tasted–subtle. Thought I’d died and gone to piggy heaven!!!!! Love it…..gotto get onto the other recipes. Oh thanks Claire. 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