With so many options, including potato skins with bacon, chili, broccoli, and shrimp, I dare you to choose just one recipe to make! We do this by not only adding a little salt to the potato. Remove from the oven and allow to cool until able to be handled. Whether it’s twice baked potatoes, crock pot baked potatoes, or potatoes skins you can sign me up!Making potato skins is easy, straight-forward, and … The Best Potatoes for Potato Skins Russet potatoes are best for potato skins ; they have the firmest skins and don’t fall apart when baked and scooped. One of the best potatoes for mashing thanks to its incredibly creamy texture and rich, sweet flavour. Turn the potatoes over and continue to bake until the edges of the potatoes start to turn golden brown, approximately 5 minutes. Baked potato skins are the perfect way to turn baked potatoes into finger food or re-purpose leftover baked potatoes. Remove from the oven and allow to cool until able to be handled. Bake the potato skins in oven.Brush both sides & edges of potatoes with butter & sprinkle with salt. 2. ", These savory sweet potato skins can be prepped ahead of time and refrigerated before baking. Mummified Meatballs in Crispy Potato Skin Coffins, Allrecipes is part of the Meredith Food Group. And it is difficult to achieve that in the microwave or pressure cooker. Remove the skins from the oven. Not only is it easy to remove the potato innards, it is also just as easy to release it into a bowl. Remove the potatoes from the oven. Enjoy crispy potato skins from your own home with our favorite potato skin recipes. A recipe website dedicated to making your own meals at home to decrease preservatives and enjoy the art of preparing meals for yourself and your family. Potatoes are packed with vitamins and minerals, along with dietary antioxidants. Hollowed out baked potato halves are loaded with melty cheese, bacon, and scallions (or some version of that) and either baked or fried. If you like sweet potatoes, you should try our Sweet Potato Skins! Cut potatoes in half lengthwise. this link is to an external site that may or may not meet accessibility guidelines. Which means that I have no excuse not to make potato skins! Once the potatoes are out of the oven, be sure to wait until you are able to handle them before cutting them. https://www.delish.com/.../recipes/a51229/loaded-potato-skins-recipe We actually have replicated that flavor in our Loaded Baked Potato Rounds Recipe. 10 more ideas for stuffed potato skin fillings: Thai Sweet Potato Skins - a spicy sweet potato version with peanut butter, coconut milk and spices. Hollowed out baked potato halves are loaded with melty cheese, bacon, and scallions (or some version of that) and either baked or fried. Reviewer Valerie says, "I was looking for something that reminded me of the restaurants and I found it! Christina, Credit: Cut potatoes in half lengthwise. "These tasty potato skins are lower in fat than the original version because they are baked and not fried," says recipe creator Candice. Sprinkle the inside lightly with salt. I think russets are the best, because they’re so soft and starchy. "This is a slight variation on the classic game day loaded sweet potato skins," says recipe creator fouab. They are a stronger potato to cut and hollow out. Add comma separated list of ingredients to include in recipe. Homemade Potato Skins Ingredients: Russet potatoes are known to be thicker and hold together the best for these potatoes. Sprinkle with the remaining cheese, giving each potato skin a light covering, and cook until … Yes, it takes longer, but it is well worth the time involved. Recipe creator Soup Loving Nicole says, "Crispy potato skin coffins topped with cheesy mummified meatballs. I put oil on a paper towel and rub the skin before cooking. But when you try to cut corners and go for subpar ingredients, the skins suffer. I’m a sucker for a great baked potato. And finally, be sure to bake your potato skins skin side down first. It also allows the heat to be trapped in the cove of the hollowed out potato, making sure that it remains tender. Place on foil covered pan & bake for 30 minutes, or until fork tender. https://www.tasteofhome.com/recipes/bacon-cheddar-potato-skins You want to make sure that the insides are still tender and warm enough to scoop out easily. The first thing that has to be done is to bake the potatoes. Whether you're tailgating or homegating, game day isn't complete without snacks. It really does make a huge difference in the taste of the potato skins. Evenly space the potato halves on a baking sheet and broil about about 2 to 3 minutes or until the skins begin to crisp a little. And the oven isn’t necessarily the quickest method. The oil penetrates the skin which allows them to become firm and crisp as they bake. Wash and slice potatoes.Wash potatoes and then cut ends of potatoes off & discard. Turn potatoes onto opposite side after about half way, to brown the other side. Using a melon baller, scoop out the potato flesh, leaving about ¼ inch on all sides. This post first appeared over at Real Housemoms where I’m a contributor. Sauté the chorizo in oil in a large, non-stick frying pan set over medium-high heat for about 10 minutes. I baked the potatoes in the oven early in the day (425 degrees for an hour) and left them on a rack to cool completely. Preheat the oven to 400 degrees. Top each potato skin with cheese and broil … I know some people like to use red potatoes for a different flavor. How to Make Potato Skins Better Than Any Restaurant! It can help you maintain clear and glowing skin when applied topically. These gourmet potato skins recipes are easy to make ahead. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. Instead, there are plenty of dips and spreads, such as buffalo chicken and spinach artichoke dip, on the counter. But although it is much faster to make baked potatoes in the microwave or Instant Pot, I wouldn’t recommend it for this recipe. Pierce potatoes several times with a fork, and place on a microwave-safe plate. Bake until the cheese melts, approximately 3-4 minutes. Meanwhile, in a large pan over medium-high heat, cook bacon until crisp. Save the discarded potatoes for other recipes. What are the best potatoes for potato skins? Melt the butter with 2 tablespoons canola oil, then brush both the outside and the inside of the potatoes. Potato peels are tossed in Italian-style dressing and baked until crisp. Click Here to check out all of our recipes. Preparation. Why Italian seasoning? When Halloween and game day converge, make these spectacularly-spooky spuds. And it is even better when you rub oil on the potatoes prior to baking. Rub the potatoes lightly with olive oil and bake them on a foil-lined baking sheet until their skins are crisp and a fork easily slides … If you're looking to replicate the classic potato skins you can find at pretty much any sports bar, look no further. 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