But one of the reasons they seem so indulgent is that they contain a lot of unhealthy ingredients. Reserve 1/4 cup cooking water, then drain the potatoes and return to the pot. Allow the shrimp to chill in the fridge until the potatoes are fully cooked. Sheet Pan Cajun Shrimp and Potatoes will fill your bellies with warm, spicy shrimp and soft, tender, buttery baby potatoes. Seafood Loaded Potato Pan: Ingredients : 3 lb peeled shrimp; 3 lb smoked sausage (I used HOT) 3 lb small red potatoes; 1 large Vidalia onion; ½-3/4 cup of Louisiana Crawfish boil (this portion will be a preference option) parsley (crab meat and crawfish optional) This recipe is perfection!! Add shrimp (and peeled crawfish tails if using) to pot and turn off burner. Some days are all about the carb-loading! Arrange potatoes on one of half the prepared sheet pan in a single layer. 2 gloves garlic, minced. Bake the potatoes until tender, about 1 hour. Return the whole sheet pan to the oven for 6 minutes until the shrimp are opaque and the potatoes can be pierced with a fork. But considering how indulgent a baked potato is, I think it’s the perfect thing to serve along side a light salad. (C) 2021 - Yummy Addiction. They are so flavorful while still being low in cholesterol and calories. Reduce heat to medium … I very much like to read other’s comments before I try a new recipe. Subscribe to have posts delivered straight to your inbox! I cant wait to share this recipe/blog with friends and family. And they are so versatile. Cook, turning once, until opaque in the centers and browned at edges, about 3 minutes. The flavor combo in this is UNREAL! bacon, paprika, salt, chopped fresh chives, Crisco Butter Flavor All-Vegetable Shortening and 7 more. I’m Tiffany - cook, photographer, mother, and semiprofessional taco eater. Heat the oil in a skillet over medium heat. Stir gently until mixture is combined. While some people might consider a loaded baked potato a full meal, I like to make sure my family is getting fresh vegetables too. When the potatoes are ready and cool enough to handle, slice the top third off each potato lengthwise. To make this delightful dish, you’ll need to first preheat your oven to 425 degrees, then grease a large sheet pan (the one with the edges). We ABSOLUTELY loved it! Roughly chop the cooked shrimp and transfer to a medium bowl. Arrange shrimp in a single layer on the unused half of the sheet pan and return to oven for 6 minutes until shrimp are opaque and potatoes are fork tender. Arrange shrimp in a single layer on the unused half of the sheet pan and return to oven for 6 minutes until shrimp are opaque and potatoes are fork tender. For a thrifty alternative to fresh shrimp, substitute flaked mild fish. If you are looking for some lighter options, they are a perfect choice for lettuce wraps or an avocado salad packed full of healthy omega-3 fats. So good! Bake for 15 minutes more, or until the stuffing is hot. Pop them in the oven to bake for 15 minutes. Notify me via e-mail if anyone answers my comment. These loaded baked potatoes are a lighter alternative thanks to shrimp, feta, plain yogurt and dill – delicious! And, of course, nothing goes as good with just about any main dish as a, baby gold or baby red potatoes, quartered. Okay, I guess that’s three things. Add the lime juice and butter to the skillet; toss with the shrimp. Bake for 15 minutes. hello, I was wondering if you could use frozen cooked shrimp if you put them in for less time? Perhaps we can keep the chives. Thanks, Bailey! Preheat the oven to 350 °F. Stir in the yogurt, feta cheese, olives, dill, salt, and pepper. These were so simple and delicious! Transfer to a serving bowl and serve with lemon wedges. Topped with yogurt and feta rather than sour cream and cheddar, the tangy flavors blend with some shrimp … can be made right alongside this garlic shrimp recipe. Coat each potato with vegetable oil, place on the prepared baking sheet and bake for about 1 hour. Crecipe.com deliver fine selection of quality Shrimp loaded baked potato recipes equipped with ratings, reviews and mixing tips. Take about ⅓ cup mashed potato, form into a ball shape, poke a hole on the top, then put a shrimp inside, cover the shrimp well, and tighten the ball. What shrimp are is impressively high in protein and vitamins. This is my boyfriends favorite dish that i make. Your email address will not be published. Reduce to a simmer and cook until fork-tender, about 10 minutes. Use the same bowl you used for the potatoes to prepare the shrimp (see, easy clean up on every part of this recipe!). Preheat oven to 350°F. Hi! 1 teaspoon blackening spice Scoop the insides of the cut-off top sections into the bowl as well discarding the skins. It would be great to be able to do so and I would be more encourages to try something new. Scoop out most of the potatoes into another medium bowl leaving enough potato in the skin so the shells stay together. After all, the feta ties the two together and the persimmon is a great match to the shrimp when pair with lots of iron rich baby spinach. Begin by washing the potatoes, drying them and gently pricking them with a fork on the sides. Dip the ball into flour, egg wash, and panko, and make sure the ball is fully covered well with all three … In a medium skillet, heat 1/2-inch of vegetable oil (about 2 cups) over medium-high heat to 350 degrees. Bring water to a boil and boil potatoes and onions until potatoes are soft (but not mushy). Store in a spice jar with an air-tight lid. Some steamed broccoli or asparagus is always an easy choice. I guess it doesn’t really matter. Put the potatoes on one side of the greased baking sheet in a single layer. Healthy Persimmon Pie with Oatmeal Pecan Crust, Carrot and Orange Soup with Cinnamon Croutons. Topped with yogurt and feta rather than sour cream and cheddar, the tangy flavors blend with some shrimp for a perfect meal on a cold day. And with so many great flavors in the potato, it seems fitting to match it with some equally flavorful full salads. It’s the newest recipe here on my site as of today . Shrimp and Potato Tart La Cocina de Babel. All together it’s light and healthy while still being oh so satisfying. In the second half of a sheet spread out the potatoes.And put in the oven for 35-40 minutes. Add the oil, one turn of the pan. It was perfect the first time. Sounds fantastic!! Having your own spice combinations at the ready just makes cooking that much easier, especially when you’re cooking a 5-star sheet pan dinner like this. Plus, they make a very comforting dinner! I can’t say it enough: The best thing about healthy shrimp sheet pan recipes (other than being delicious) is that they are so easy to make (and clean up!). Required fields are marked *. Arrange the shrimp in a single layer and cook 2-3 minutes until they start turning opaque. Cover a baking sheet or pan with aluminum foil. phyllo pastry, ground black pepper, olive oil, sesame seeds, water and 10 more. Pour the Simply Potatoes Steak House Seasoned Diced Potatoes into the bottom of a slow cooker.Add in the chicken broth, garlic and Greek Seasoning (or no salt seasoning salt). Can we just take a second to applaud the genius that is a sheet pan dinner? Mash, gradually adding the reserved cooking water as needed. Heat a large cast-iron skillet over medium-high. I'm Jovita and this is my corner of the internet, where I share my favorite recipes and stories from my life. Use a potato masher or a fork to mash the potatoes. Place them on the baking sheet, and bake stuffed potatoes 10 to 15 minutes until thoroughly … Discard bay leaves. Your email address will not be published. Plus, some fresh dill instead of chives – though the chives would work too. Partially because I love shrimp. Loaded potato casserole with steak, chicken, shrimp, broccoli, cheese and bacon. Hi Chris! Scoop potato and shrimp mixture into the four potato skin shells. The fact is, I love them and you love them so I’m not going to stop making them any time soon! This Mediterranean spin on loaded baked potatoes with shrimp will leave you satisfied while still feeling healthy. Learn how your comment data is processed. It was approved by my entire family! This Mediterranean spin on loaded baked potatoes with shrimp will leave you satisfied while still feeling healthy. Drain and rinse with cold water. I mean, I can’t think of a time when these were more popular, but it seems like such an easy way to cook two (or more) things at once, so they had to have been a “thing” for quite some time, right? Preheat oven to 425 degrees and grease a large sheet pan. YUMMMM. (Steak, shrimp, chicken and brocolli topped with bacon bits and shredded cheese) What are some other easy sides to make with this Cajun shrimp and potatoes meal, you ask? Add the garlic and cook for 1 minute, until fragrant. Wash potatoes, then dry them and gently prick with a fork on the sides. Put the potatoes in a pot and cover with water by 1 inch; bring to a boil. We really liked the flavor combination of the shrimp and feta. Stir in the prepared shrimp mixture. 3 large Idaho potatoes. Quite a few sides would make my list, like: Hi! To make your own Cajun seasoning, add the following spices together in a bowl and whisk till combined. Add the broccoli mixture, shrimp, sour cream and salt and pepper to taste. 1/2 pound baby shrimp. This was so delicious. Maybe even some chives. Stir together olive oil, butter, and Cajun seasoning. Lay shrimp down on their sides and fry for 4 minutes or until golden brown, turning once. Shrimp should be cooked within about 2½ minutes, depending on size. All Rights Reserved. This is such a delicious recipe! Whisk together butter, honey, and garlic, Brush over the shrimp and serve. Toss them with a spoon to coat all the potatoes. Add the buttermilk, 2 tablespoons butter, 1/2 teaspoon salt and a few grinds of pepper. For more quick-and-easy sheet pan recipes, read up on my posts for, Sheet Pan Sausage and Veggies with Spanish Rice, 2 teaspoons paprika (or smoked paprika if you have it), 1 teaspoon cracked black pepper (1/4 teaspoon if using finely ground black pepper). Drizzle each potato with 1 teaspoon olive oil. In a bowl add your peeled and deveined shrimp and peeled lobster tail. Baked up perfectly in one sheet pan means less mess to clean up and more time for quality dinner time enjoyment. Maybe they just weren’t called out as “sheet pan dinners”? Keep it up great post. Brush this over the shrimp and serve it all together! Place the potatoes on a baking sheet and pierce each one a few times with a fork. Wrap each shrimp with a potato string, being careful to keep the string taut, leaving tails exposed. I give them a good 10-20 minutes to cook in the slow cooker. Keep with your seasonings and use as you would any other flavorings! Bake for about 1 hour 10 minutes or until tender. Combine the shrimp, butter, and Cajun seasoning and stir/toss the shrimp to coat. Honestly, all of that sounds better to me anyways. You can use them in kale and cauliflower pasta, sweet and sour burritos, and even stuff avocados with them. Coat each potato with vegetable oil, place on foil-covered pan, and bake for approximately 1- 1 1/2 hours until cooked through. You ask most of the reasons they seem so indulgent is that they a. Crisp, about 10 minutes or until tender, Crisco butter Flavor Shortening... 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