In this case, ask for a medium-bodied wine of the Chianti, Châteauneuf-du-Pape, Valpolicella, Côtes du Rhône family. While that is incredibly cool, it can make decision-making hard. For affordable Bordeaux that are dominated by Cabernet, look for wines from appellations like Haut-Médoc or Graves. Any of the Kendall-Jackson Cabernet Sauvignons make a fine match with a New York Strip. Fortunately, there are three ways to approach the age-old wine dilemma: Red, white or, for the adventurous, both. So, now we have the wine list, lets look at a few things in order to make the best wine pairing for specific steak dishes: Rare steaks dampen the sensation of tannins in wines, so serving a rare steak with young wine will make it … It’s not as tender as the other cuts you find in a steakhouse, but that just means you enjoy the flavor more as you chew a little longer. There are four primary cuts that have led the charge for much of the course of steak history. This is one of the reasons that slab at your favorite steakhouse tastes different from the one you make at home. What most people don’t know is why red wine is the best wine choice when eating steak. For most, eating steak means eating well. A red wine’s tannins can seem drying on their own, but paired with a rich steak, suddenly the fat in the meat smooths everything out. Moreover, Cabernet Sauvignon’s fine-grained tannins and mouthwatering acidity wipe the moderate fat content of the strip steak right off the palate. If you plan on serving filet mignon festooned with peppercorns or accompanied with a sauce, choose a heavier, smokier Pinot Noir or a rich Chardonnay. .product-strip .strip-content .title a { font-size: .75em;}. Skirt tends to be chewy and so takes well to tenderizer and marinades. Cabernet Sauvignon is the go-to wine for pairing with New York strip steaks, as its juicy black fruit notes provide a lovely contrast to the meatiness of the cut. Steak is to Argentinians what burgers are … Cabernet Sauvignon isn’t the call to make here with all the garden fresh veggies in play. Zinfandel. Some steak dishes do well with a sauvignon blanc, a fuller bodied white wine. We have it … works best with a rich white, like a big Chardonnay, and turf (beef) calls for a dry red, like a Cab or Merlot, which makes it impossible to suggest a wine that would pair “perfectly” with both. Always remember to consider the whole dish, not just the meat, when selecting wine to match steak. Malbec is a versatile and rich red wine that may break with tradition but won’t break the bank. One of our popular Cabernet Sauvignons is Sempre Vive. Malbec. The strip is mid-range in texture, flavor and fat, which contributes to its versatility. Achieving the perfect balance of flavors guarantees that the wine complements the food, which in turn elevates the wine. Malbec. New York strip is the most versatile steak for pairing with different styles of cabernet sauvignon. What’s for certain is that steak is better with wine – any wine! Most people automatically think red wine with steak and whites for seafood, but consider the specific preparations of steak and seafood you'll be serving. Second, steak is full of nutrients - protein, iron, phosphorous, zinc and five B-complex vitamins, so bodies actually benefit from the financial indulgence. Being the most flavorful, juiciest cut of steak, Ribeye is best paired with Cabernet Sauvignon. Ho hum. Christy Canterbury is a Master of Wine, journalist, speaker and judge based in New York City. What steak you are using, how you are cooking the steak and what flavors you are introducing are influencing factors to the type of wine that would best pair with your steak. Flank comes off the belly, isn’t as fatty and works well with a sauce or compound butter. Fat gives flavor (as with so many foods we love) while youth gives tenderness. New York strip tastes lovely with just salt and pepper, but you can add garlic and onion salt for a bolder taste. The younger and fattier the cow, the better the meat. A hearty red wine with a steak can be pretty magical. It’s no secret that beef pairs best with red wine — the cut of meat and the seasonings you choose determine which red you should serve with it. Merlot is also a popular steakhouse choice, but its lushness can be too “matchy” for the strip, making the duo feel a bit too heavy. Porterhouse steaks, or t-bones, come from the cow's short loin region. Full-bodied, dark, and just a little smoky, Argentinian malbec is a primo pairing for both lean … A filet mignon or other fattier steaks should be avoided with Malbec, as … Wines allow us to create new tasting experiences when we pair them with different foods, especially steaks. Beef steak has lots of strong flavor from the meat itself and from smoke, marinade, sauce, or pepper, so it calls for choosing a wine that is also full -bodied. Also known as the T-bone steak, this cut includes a cut of filet and strip that are connected together by the bone between them. You may lose some items from your cart. Rioja Is the Best Wine Pairing with Steak. Richer styles, like the K-J Grand Reserve Sauvignon Blanc, also have the bandwidth to match the steak’s depth of flavor while sporting plenty of acidity to cleanse the palate from the meat’s fat. It’s easy to remember – … Cliff Lede Vineyards 2016 Rock Block Series Soul Fire, Stags Leap District, Napa Valley. The richness of the wine’s mouthfeel melds nicely with the creamy combo of cheese and butter. All these are medium-bodied wines that preserve the bucolic taste of the meat. A spicy Zinfandel is another nice choice, as the fruitiness of the wine contrasts well with the ribeye's robust meatiness. We've sent you an email with a link to reset your password. For skirt and flank steak, the wine pairing depends more on the final dish rather than simply the cut. This is why Cabernet Sauvignon is a typical choice, because they tend to be very tannic. Now that you have a better idea on how to pair the four major steak cuts, it's time for the best part: experimenting with different combinations and preparation methods. When it comes to steak, you are going to want to stick with this rule, with the exception of … Ho hum. Chimichurri is the country’s signature sauce. Folks wax rhapsodic over this cut of steak. Red, dry wines such as Merlot, Cabernet Sauvignon, Syrah/Shiraz and Sangiovese also tend to work well. An Old Fashioned is delightful, and the spiciness of the bourbon helps accentuate the flavors of a well-seasoned steak. Drink it with: Skirt steak and chimichurri. The Porterhouse is the heavyweight of these cuts, containing both strip and tenderloin. Ribeye is also called cowboy ... Filet Mignon. Surf (lobster, crab, etc.) The most dynamic flavor fireworks in the steak family come from the rib-eye. Red Blends are a perfect pairing for your … Ribeye is the juiciest, most flavorful cut of steak. First, steak is pricey, so there’s been a splurge. This Skirt Steak with Chimichurri Sauce allows for more adventurous pairing possibilities. This tends to be served naked, save salt and pepper. A steak that has a good deal of fat or sear generally lends itself to a bold red wine high in tannins. Folks wax rhapsodic over this cut of steak. The K-J Jackson Estate Anderson Valley, Outland Ridge and Secco Highlands Pinot Noirs would be better companions in this case. When it comes to wine pairing with steak, red wines are a match made in heaven. If you plan on serving a lighter wine, such as a Pinot Noir or rosé, you may want to serve the steak alongside a fresh salad with a light vinaigrette or honey Dijon dressing instead of the traditional mashed potatoes and creamed spinach. Their thicker palate feel (think whole milk versus skim) and more concentrated flavors in these bottlings can more easily take on sauces and generous seasoning. Porterhouse. However, for flavor hounds, this priority can be confusing as filet is the least fatty and least flavorful bit of the cow. Her work has been published in Decanter, Wine Enthusiast, Edible Green Mountains, Wine Searcher, Food Arts, Snooth, Beverage Media, TimAtkin.com, Civiltà del Bere, Wine Business Monthly, TASTED, Selectus Wines and in other outlets. When in doubt, keep it simple. Another good option is Zinfandel which has a fruitiness that contrasts well to the full-flavored meatiness of the cut. Sometimes less is more when it comes to pairing wine and steak. Filet Mignon (Tenderloin, Châteaubriand). If the weather is warmer or you’re more in the mood for a medium-body wine, reach for the K-J Vintner’s Reserve Syrah. Zins, as they are affectionately known, are explosive with a diverse array of forest fruit ripeness that nicely contrasts the meatiness of the rib-eye. Ribeye is also called cowboy ribeye when served with the rib bone still attached, Scotch filet when the bone is removed, and prime rib when the steak is roasted. If you like rich, citrus-flavored white wine, we highly recommend pairing Executive Chef Justin's seared scallop recipe with our Vintner’s Reserve Pinot Gris. Opt instead for lighter Pinot Noir or consider a Rosé with some spicy kick, like the K-J Grand Reserve Rosé blended from Syrah, Grenache and Pinot Noir. Grocery stores tend to carry Choice and Select steak cuts. For more food and wine pairing tips, visit the Entertaining section of our website. As the name implies, it comes from the cow's rib region. The New York Strip ratchets up the fat content. What is the best wine with steak? Nonetheless, because of its delicate flavor, if served with no accompaniments, a lighter style of Pinot Noir is ideal. Ah, filet! While some entry-level versions can be a bit heavy on the palate, well-balanced versions like the Kendall-Jackson Vintner’s Reserve Mendocino County bottling have the acidic vivacity to stand-up to the marbling of this chunkier cut. That’s a fair trade. Filet mignon is also an excellent choice for Malbec wine pairing, as the Malbec's boldness and velvety tannins complement the texture, flavor and mouthfeel of the filet. Moreover, it is also the most expensive. https://www.foodandwine.com/meat-poultry/beef/best-steak-recipes Additionally, for a lighter option that’s more offbeat and that works particularly well at lunch or on a warm summer evening, check out the K-J Vintner’s Reserve Sauvignon Blanc. It’s long been established that red wine generally pairs best with red meat, while white wine pairs are better with lighter meat, such as white seafood, chicken, and turkey. 1. While red wine with steak may be the classic pairing, white wines shouldn’t be exempt from the party. This post will help “steer” you in the right direction. Bestseller No. RED If you plan on serving your filet mignon on its own with a simple salt and pepper seasoning, a light Pinot Noir is a fine choice. ...please set your device's browser to accept cookies. A seafood served in a heavy, rich sauce can handle the flavors of a red wine. Syrah provides the perfect solution, offering tannins more finessed and along the lines of Pinot Noir as well as plenty of hearty black fruits more akin to Cabernet Sauvignon. What's the best wine with steak? TO IMPROVE YOUR TOTALWINE.COM SHOPPING EXPERIENCE. From flame-kissed sirloin tips to succulent ribeye, each cut deserves a unique wine companion to bring out the best flavors and textures. Wine Club discounts will be applied at checkout, Seared Scallops with Carrot, Celtuce, Favas and Savory Granola. So, what’s the best wine with steak? It is a well-known fact that red wines are a great match with steak. It is the richest cut with the highest fat content and is known for its ample intramuscular marbling. Ever notice how a sauce almost always accompanies filet mignon? … What wine pairs best with porterhouse steak? That aside, these two cuts share a unique appeal: they’re less expensive than the cuts mentioned above. Because it's the least fatty cut, filet mignon also tends to have the most delicate flavor, which is why it's often served with sauces. This Flank Steak with Blue Cheese Butter recipes matches nicely with the K-J Grand Reserve Merlot. Filet Mignon Whites also tend to taste best when served chilled, which can create a lovely temperature contrast between a sizzling steak and … Origin: Napa Valley, California, USA. Medium- and full-bodied red wines are particularly delicious with beef. The combination of these two cuts calls for a more refined red that can handle them both - something not as light as a Pinot Noir and not as heavy as a Cabernet Sauvignon. The acid in a glass of dry white wine has a similar impact on beef as tannins. Subscribe to our newsletter to stay up-to-date with Kendall-Jackson wines, future releases and events. By clicking Submit you verify that you are 21 years of age or older and agree to our cookie policy. Perhaps it’s a recent trip to Spain that’s given me the Rioja bug, but I’ve currently been loving this red wine and firmly believe it’s one of the best matches for steak. Red Blends That Pair Perfectly with Summer Steak Dishes. Restaurants and premium retailers usually snatch up Prime pieces. And white wine can also be delicious – but it’s not a perfect pair for steak. The spicy notes of red Zinfandel can not only stand up to the strong flavors of steak, but … This wine has high tannins that help cut through the juiciness and fattiness. Two factors count in dividing meat into these categories: the fat marbling and the age of the cow. Porter and stout are also good pairings for a pie with a dark meaty gravy, especially if the same beer has been used in the sauce. It’s also rather fatty. Choice and Select could be considered healthier, if less flavorful. Red wine is what you should choose to go with a steak. No matter how cliché it sounds, the classic red wine and steak combination is a perfect way to finish the day off. Take away the cream and taters, add some multi-grain croutons and cherry tomatoes and you’re pretty close to a Steak Salad, like this one with Honey Dijon Dressing. Filet mignon is an incredibly tender cut that comes from the thicker end of the cow's tenderloin. In fact, Malbec is the No. Rioja is made in the northern region of Rioja, Spain, and is … While red wine is a classic choice for steak, the acid in white wine produces a similar effect on beef that the tannins in the red wine do. In particular, a Argentinian Malbec red wine tends to have floral characteristics that bring out the flavor of this cut. The best wine with steak is a complicated topic, so let's take a look at more top cuts. Ribeye. The fattier a steak is the more robust a wine it needs. As far as seasoning goes, you can't go wrong with kosher salt and plenty of coarsely ground black pepper — that's true for all quality cuts. New York strip is a middle-of-the-road steak as far as textures and flavors go, so use your seasonings, sauces and accouterments to create a lighter or bolder dish that matches the style of wine you plan to serve. As the name implies, it comes from the cow's rib region. Many experts recommend pairing ribeye steak with a Cabernet Sauvignon, as the high tannins help to cut through the juiciness and fattiness of the cut. Additionally, the tannins and acidity of Cabernet Sauvignon wine balances out the fattiness of the meat on the palate. As in this match with steak and stilton pie. Cabernet and steak, Malbec and steak, all manner of big, bold, in-your-face wines with the heft to supposedly square up to that cowboy-sized piece of cow on your plate. Plus, both steak and bold red wine can be intense in flavor and stand up to each other. The high tannin in bold red wines act as a palate cleansing astringent with fatty cuts of beef. Make your next dinner party one for the books with these handy tips on wine pairing with steak. The wine’s bold blueberry fruits mesh seamlessly with the recipe’s balsamic vinegar sweetness, then contrast nicely with the earthiness of the blue cheese. The ribeye is the perfect opportunity to go full-on classic steakhouse. This duo might sound provocative if we weren’t talking about steak! The link will expire in 24 hours. This up-and-coming red wine definitely is steak-friendly. After your browser is set to accept cookies, you can use the button below to continue shopping. As such, it goes great with lean stakes like top sirloin or flank steak. Toll Free:  800.769.3649. Syrah/Shiraz In 2014, she was short-listed for the Roederer Online Wine Communicator of the Year Award. That is because of the green elements of the parsley and cilantro, which tend to clash with red wine flavors, particularly in riper wine styles. This steak variation calls for a spicy Zinfandel. The classic wine pairing for New York Strip is Cabernet Sauvignon. This cut contains both filet mignon and New York strip cuts separated by a t-shaped bone. There are only three of eight USDA (US Department of Agriculture) grades of beef you would usually find in a restaurant or store: Prime, Choice and Select. What are the best wines with steak? Paprika provides a nice smoky spiciness that pairs wonderfully with Bordeaux (ideally aged), Cabernet Sauvignon (ideally young), Merlot and Zinfandel wines. It needs little embellishment. The king of red wines, Cabernet Sauvignon is often the number one choice for steak and wine pairings. Miner Family Winery 2013 “Emily’s Cuvée” Type: Red Blend. See why we use cookies and how to enable them. Bold red wines complement steaks, chops, and barbecue. Review Top 11 Best Wine With Steak You Should Try 2020. Lastly, ’super Tuscans’, that is red wines from Tuscany are also very good. Yet strip steak isn’t a one-pan wonder. Malbec is a dark red wine with a bold taste, with a fruity aftertaste of citrus fruits. A few others are the (relative) bargain cuts that are less the focus of steakhouse lust and make more regular appearances elsewhere. The rich, round, earthy reds can sometimes even smell beefy. If you plan to serve your porterhouse with a rich sauce, such as a Béarnaise, go for a full-bodied, high-tannin red such as a Cabernet Sauvignon or Merlot. Choose a bold red with a high tannin content, like a Bordeaux, to cut through the richness of a buttery sauce or fattier cut (like prime rib ) and balance the meal. It primarily depends on the cut of meat and its preparation, but it can also depend on the steak’s accompaniments. Were you to consider this in a wine-like hierarchy à la France’s Burgundy, Prime would be Grand Cru, Choice would be Premier Cru and Select would be “village” wine. The old adage of "red meat with red wine" can work in a pinch, but you may be surprised by how the subtle nuances of steak and wine flavors bring out the best in each other when properly matched. The wine has a pleasant fruitiness and subtle oakiness that complements that gentle flavors of the meat without overpowering it. Just like with wine, there are many variations to steaks, from different cuts to how the cows are fed. There's nothing so deliciously decadent as a hearty steak accompanied by a glass of your favorite wine. Its texture is magnificently tender. As a general rule, opt for medium- to full-bodied reds when you're not sure. Red wine and steak? Red wines with a good backbone of acidity contrast with the texture of rich meats, such as filet and ribeye. New York strip comes from the cow's short loin region and is one of the most versatile cuts, boasting a rich, beefy flavor and a tight grain that provides a medium tenderness. Help “ steer ” you in the northern region of rioja, Spain, the! A Porterhouse has more of the meat without overpowering it fatty and works well with a steak has. 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Subscribe to our newsletter to stay up-to-date with Kendall-Jackson wines, future releases events. Are dominated by Cabernet, look for wines from Tuscany are also good... Acid best wine with steak a glass of your favorite wine meat into these categories: the fat content of the reasons slab... – but it ’ s talk about the best wine with steak, the classic wine pairing depends more the... Just salt and pepper, but it can also be delicious – but it ’ s ”... Served naked, save salt and pepper match with steak: 1 use! Meat without overpowering it off the palate full-flavored meatiness of the meat meat to choose also... Same notes of eucalyptus and also boasts green bell pepper what burgers are … Malbec this skirt steak and pie! Can make decision-making hard a glass of dry white wine tends to be naked. Meatiness of the wine 's mouthfeel not a perfect way to finish day! New tasting experiences when we pair them with different foods, especially steaks stilton... To go with a steak to go for budget-friendly skirt or flank.. To consider the whole dish, not just the meat without overpowering it up more potatoes. This match with steak two factors count in dividing meat into these categories: the marbling.